Gavin's culinary journey began with a passion for the art of cooking, leading him to pursue formal training at the renowned French Culinary Institute following his graduation from NYU. Over the past decade, he has refined his skills through diverse experiences in fine dining establishments across New York, Santa Barbara, and San Francisco.

His expertise spans a spectrum of roles, from providing private chef services to offering consulting support for various hospitality ventures. Gavin's portfolio includes collaborations with catering companies, boutique hotels, senior housing facilities, and upscale dining establishments.

Driven by his unwavering love for hospitality and gastronomy, Gavin established Urban Group Hospitality (UGH) to extend his services in consulting, private chef, and catering to diverse clientele. UGH is a manifestation of Gavin's dedication, allowing him to merge his hospitality acumen and culinary prowess to cater to a broad array of clients and settings.

Armed with a profound understanding of the hospitality landscape and an unwavering commitment to creating memorable dining experiences, Gavin continues to push the boundaries of his craft.